01 / ABOUT THE PLACE
About this place
Some diners appreciate that the oden at Haha-ya is served with ingredients such as daikon radish and thick fried tofu cut into pieces. The listed selection also includes egg, potato and chicken meatballs, with priced items starting at 200 yen. One diner enjoyed the light, chicken-based broth. The range makes it easy to choose a few ingredients at a time and eat at your own pace.
There is a good selection of à la carte dishes as well as oden, and diners have described pairing seasonal offerings with drinks. One particularly enjoyed the asparagus kakiage, a light fritter, while another praised the eel. There is plenty to choose from between servings of oden.
Some diners have enjoyed specifying the temperature of their warm sake, from atsukan (hot) and jokan (warm) to nurukan (lukewarm) and hitohadakan (body temperature). Haha-ya is an option for an unhurried evening over oden, seasonal dishes and sake served just the way you like it.
